I ususally take an electric one burner hot plate, a skillet and a pot. I pre-marinate some meats and freeze them, and when I go on the road, I throw them in a cooler. I even pre-saute veggies, so that they only need to be heated. You can make almost anything you want like this, and it sure beats fast food. You got to be careful though so you don't set off the smoke alarm. While I do like eating out at non fast food restaurants, it can get a little expensive.
9/10/12 at 2:05pm