Posts by Echo

Hi wadely, As I'm just a culinary student myself, I can't give you and definitive answers to your question about the animosity toward culinary students, but I do have a theory. I think that many student, unintentionally or not, may...

Strangely, it looks like not all LCB North American schools are owned by CEC. Unless of course CEC owns McIntosh College, which is where the Atlantic Culinary Academy hangs its hat.

Just a quick question about Le Cordon Bleu North American Schools. I've seen it stated elsewhere that the school's pay a pretty penny for the right to use the LCB name and curiculum, but how true is this? Does LCB in fact own these...

So, Kemist, did you attend the orientation today?

Like I said, I'm good with knives at the moment; I'm not in the market. I saw them while killing some time in the store one day and they piqued my curiousity. Mainly because of the Lifetime Warranty.

Tough to say, since the Equipment forum isn't exactly jumping. ;)

This is a stumper, eh? Ah well. No biggie.

I'm with you on everything else, except this point. As a bit of background (not to be mistaken for bragging), I smoked far more than my fair share during my highschool days, and in my experience, the effects of the "drug"...

Hi everyone! I was curious whether anyone had any opinions on Calpahlon knives. Y'know... that pots & pans company? I was browser around the store earlier in the week and eyebaling some of the nicer premium knives in the case...

My honest opinion? Unless you're in very immediate and serious danger from this person's behaviour, I wouldn't say anything to anyone in a position of authority about it. The theory being that people like that will eventually weed...