I have always thought it was important to know where your food comes from. I want to intern at a butcher/slaughter house but until the summer i dont have the time. butchery is something i have always had an intrest in, and i have...
Haha thanks guys, Do you think sous vide is a possibility? And we might have access to a steam table that runs off prophane and a 106kw generator which should help a lot
I have used candy coat in the past but have always known it as candy melts. They are much easier to use, but are kinda like eating chocolate flavored wax. When melted it can be to thick and looks globby. I thinned it down with a bit of...
We will have to supply the water we need for cooking. Like Phatch said everyone will be broken down into small groups and they are responsible for their own drinking water. We are planning on using disposable, and having a trailor for...
when it comes to pastry cream this recipe works like a charm
60g cake flour
360g granulated sugar
1lt milk
12 egg yolks
1 vanilla bean split
60g unsalted butter
Yeild:3lbs 10oz
Sift together...
Personally i love fresh ingridents and go to the store two or three times a week at least. Im not sure what kind of stores you have where you live but i find i have the best luck at health food stores and ethnic markets, they have more...