Posts by twoam

Its great that you have the duality of working under a great chef while attending culinary school. But if he is really a great chef like you claim then he should allow you to...play...to foster that drive of creation. Try talking with...

Server telling you that you are wrong and that the filet that was just brought to your table is med rare not med well like you tell them. Even after you tell them politely that you work in a kitchen and can tell the difference between...

O the horrors of trying to train a newb to the business on even how to make frozen chicken fingers in a fryer. (Thankfully I work somewhere else that doesn't hire people like that.) Honestly I have found more people who go into...

I agree with Chef BillyB you are more likely to be hired if you already have a job. If you desired to work in a pub to really hone basic skills before entering the fine cuisine area, you should do your homework. I find that sitting...