Posts by pmash

ah Thanks I did begin to pull it out of the oven when the internal temp alarm rang at 165. so perhapes I should set alarm for 158 or 160.   Thank you kindly

Hello everyone,   I am cooking a 4lb 3-bird roast-Pheasant, duck, quail-for New Year. I usually roast to an internal temp of 165 with no problem. However, the last time I made it became tough. I only let it rest for 5 minutes....

Dave Thanks for the link will look at it today. Appreciate the help regards, Patrick

Thanks Mike, Thanks for the input. I am looking forword to seeing the gastro pub. Hear a few things about them and think it would be a great experience. Wife and I are not sure which town we will be living in but we want to live near...

Happy New Year Rehab, Did you ever make it to London. If so let us know. I am about to cross over the pond next month. Although I will be an hour north of London in the Cambridge + Peterborough area. Hope there is something for me...

Hi all, I am moving to the Cambridgshire area this spring and am hoping to get employment in a Pub as a chef. I will have a work permit. Any suggestions on the better establishments to get experience from. Thanks Patrick

Good Morning, I am doing research on the different varieties of Tamales in Latin America. If anyone knows of books that cover the historical timeline of Tamales or has any knowledge it would be greatly appreciated. Thanks...

Good evening all, I purchased some fresh Lemon Grass need to know how to best store the remainder of the stalk. Thanks Patrick:bounce:

Greeting everyone, I am in need of some beef jerky recipes. I will be using a 10 layer dehydrator. Friend of mine is deployed to the Middle East and is tired of MREs and T-Rations. His only request is beef jerky. Hope you all can...

Hi Scott, Welcome, I am also working at starting a personal chef business in South Florida. Have you researched the two organizations for personal chefs? I have gone with American Personal Chef Association. Well look forward to...