Posts by crazychef826

The Crazychef is going to Orlando! I won the AFC Pasta LaBella competition, and am heading out tomorrow. I will compete against three others at the 2004 ACF National convention. Contest are both good for your employer and yourself. ...

I have seen a change over the many years in our industry, and that change is shared by both costumer and server. Costumers have now entered our establishment with attitude even before they sit down. The world seems like a cruel place...

Leave the pictures to the Embers and Perkins of this world. Set your pic's faded into the background of your page. Then if you want you can send it out to any of a number of companies and they will template it for you and produce as...

Well it sounds like your ready to pursue a big under taking. A brief history of myself, I have owned a small 80 seat restaurant in Minnesota and have been a Chef for 10 or so years and am currently working back in Minnesota at a ski...

Ok heres my two cents. I like doing something sweet as an opption, but I have to say something the roast your own mashmellow, brings a thought of a flaming guest to mind.LOL. I would go with a carved item, Turkeys are good, but a...

You can make a lot of cash and have a lot of fun!!! I would look into small town funtions and stay away from the big stuff. Sure you will make more money with a large function, but htere not nearly as fun as the smaller ones. Well...

Hey, I would take a look at "Job Banks" in the area your interested in. I'm still getting job offers and I did the Job Bank thing over nine monthes ago. Good Luck and only take what you want, don't take the first thing that...

Well meatballs, I guess to start fried meatballs is not my style. Enough fat in them for me as is. Also I don't like the tough skin it gives them. I would go with baking, it tends to improve your mosture problem too. The...

For a plated dish salmon is good, but as with any large funtion your main obstical is drying out! I would like to lead you in the direction of a glaze. Keeping the smoke flavor will still work. Maybe think of Miso with your wild...

Hey all! Just wanted to say hi to all here, I'm a new member and look forward to droping a little something here that might be of help to someone. But most important to learn from you-all. Look forward to reading the post and thats...