BDL, I think you've got it with that one. Working through a few translators, the words "chub" and "minnow" seem to pop up. Which species of the various types isn't something I'm going to try to ID from these guys. Either way, I'm guessing it's not going to be much off dried anchovey to work with, though the smell is more pungent than I'm used to. Titomike, I'll have to give the recipe a try.
7/10/10 at 12:28pm