I'm the cook here, but my husband helps by washing all fruits and vegs beforehand. He uses soap - as in Ivory soap. For him, it's about removing any pesticides or preservatives that were sprayed on, and I get that. ...
BAM! That one got old REALLY quick. That's up there with Yum-O.
And as a customer, I want to roll my eyes (but don't) when the waiter tells me his favorite dish on the menu. Huh?? And why is that...
Hi everyone -- I have an Anthony Bordain recipe I'd love to try, which involves pan searing foie gras slices and topping with a port wine reduction. Sounds absolutely heavenly. I've had goose foie gras in a restaurant...
Hi FF - I just put a new 36" Thermador gas range in, and I'm in love. The broiler is unbelievable - a huge ceramic-type plate that heats up like the sun. It's like none other I've had. Fantastic - I equipped the...
I just opened a package of fennel pollen I bought online, and it's so fragrant and magical, I can't wait to use it!! It's for a pork receipe I'm making later this week, but OMG this stuff is heaven. What's your favorite...
Hey everyone - I can't find pomegranate molasses for the life of me. Getting ready to just try to make my own. What do you do? BTW, I'm using this for a lamb dish, but I'd be willing to bet this tangy/sweet...
Talk about healthy....! Baked sweet potato chips. Love this. I wonder how thin you could get them with a vegetable peeler? Haven't tried the ice water bath, but sounds like a good idea. Thanks for...
Hi Gobblygook! Yes, it's a team thing... so you may need to be a little patient, as the class is open to anyone. That being said, you work in teams of 4, and you're on your feet cooking for about 3 hours. It's...
