I’ve never tried it but the curiosity has struck me. Last night I cooked a liver sausage and thought it was very edible. I’m a huge fan of “potato rings”… it’s only a matter of time before I break down and try Kishka and Blood Sausage....
Smoked salmon... Saute some onions with butter (or olive oi) add bit's of smoked salmon and continue to heat. Spread cream cheese on toaste/crackers and top with the onions and smoked salmon.
Soak skinless filet in lemon juice and...
I can't believe nobody has mentioned Lutefisk, but for me, that has to be one of the strangest.... I'd eat it again... but never order it again.
While camping in a remote area we decided to harvest freshwater clams(Which I believe are...
I did not get the "toasty like rind" on the cheese, nor did I get very much of it.
I was in the local Co-op yesterday and they had some for sale there that wasn't local (mostly it's in packaging from the grocery store)......
The locals refer to it as squeeky cheese up here. We have a large Finish population up here.
It's available in most supermarkets up here... I believe it's made locally. I've attempted to make it once. It's basically milk and renet....
It's a wildflower that is common on roadsides and yards.
It's everywhere here in the U.P. I would be willing to bet that it's common in northern Minnesota. I was at my brothers near Anoka this past weekend and didn't notice any...
Does anyone use Tansy in their cooking or any other experience with the stuff?
It seems to me I have an endless supply of the stuff growing around here. I've gotten mixed reviews from my ID books, some say tea, others say sage...
