or Connect
New Posts  All Forums:

Posts by ethanwaber

He thanks all for good comment   If there is request for indonesian food or chinese please tell me, i will post it for you    thanks
He thanks all for good comment   If there is request for indonesian food or chinese please tell me, i will post it for you thanks
Cap cay (Indonesian style chop suey)   Cap cay (pronounced: tsaap tsaay, traditional Chinese: 雜碎, simplified Chinese: 杂碎, hanyu pinyin: zá suì) is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese. But Indonesian Chinese version is more elaborate and consists of more ingredients including chicken liver and baby corn. The word...
Cap cay (Indonesian style chop suey)   Cap cay (pronounced: tsaap tsaay, traditional Chinese: 雜碎, simplified Chinese: 杂碎, hanyu pinyin: zá suì) is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese. But Indonesian Chinese version is more elaborate and consists of more ingredients including chicken liver and baby corn. The word...
Sate Ayam, or Chicken Satay is a favourite street food in Indonesia, Malaysia and Singapore. Indonesian Satay is best grilled on a barbecue, but you can also grill them under the broiler.     Ingredients Tip: Put fresh meat or chicken in the freezer for about 20 minutes before slicing or cutting, or if using frozen meat, cut or slice while it is still partially frozen and firm. Chicken Breast, 1 large skinless and boneless, cut into 1 inch...
Sate Ayam, or Chicken Satay is a favourite street food in Indonesia, Malaysia and Singapore. Indonesian Satay is best grilled on a barbecue, but you can also grill them under the broiler.     Ingredients Tip: Put fresh meat or chicken in the freezer for about 20 minutes before slicing or cutting, or if using frozen meat, cut or slice while it is still partially frozen and firm. Chicken Breast, 1 large skinless and boneless, cut into 1 inch...
Nice info, thanks
Hi  I'm ethan  I love food esspecially chinese food Any one who expert at chinese food please add me as your friend, thanks
New Posts  All Forums: