Posts by dcarch

So many wonderful dishes!   Petals – beautiful meals, as always, especially the Coq au Vin.   Scubadoo – Very nice looking seafood plate.   Ordo – I wouldn’t say the tuna pie is humble, I say it’s...

Petals, Very delightful Turkish Delight!   Margcata, skillfully done stuffed tomatoes.   Ordo, nice steak dinner.   ----- - - - - - - - - - - - - - - -- -   Veal osso bucco with chanterelle...

Quote: Originally Posted by French Fries  Petals, the lamb shank looks amazing.  dcarch, what do you mean by "live" tilapia? Amazing plating as usual. How do you get red celery? Never seen that before,...

Petals, very pretty lamb shank with a sundial design.   Kgirl, I say that’s a restaurant ready chicken Marsala.   - - - - - - - - -- - - - - A few of recent dishes.   Live tilapia with roasted...

Such wonderful cooking everyone. Petals, nice spiral cut carrots. What kind of birds are those?   I have been busy. No time to cook.   Just grabbed some pork scrapple and beef scrapple and fried them...

A thermostat's job is to shut off the heat to prevent over heating.   Imagine what can happen if it is installed incorrectly.   dcarch

Thanks Petals, and French Fries, I agree. Sharing is what the whole thing is all about. I have nothing to sell, no WEB site or blog to show, just sharing and learning. - - - - - - - - - - - - - - - - - - - - - - - -  Chef...

Uncanny!   dcarch

Me cutting mango.   dcarch

Quote: Originally Posted by foodpump  Dcarch,   What is it that you wish from a "system"?   Consistency of the bevel?   Repeatability of the...