While I don't post that often here, before I cook, everyday, I do come and view all the marvelous dishes created by everyone. I come to admire and to be inspired.
A few recent dishes from my kitchen.
Shrimps, fiddlehead fern, chanterelle mushroom sauce.
Stuffed boneless wings
Snapper, chanterelle mushroom fish roe sauce
Wonderful reading, this thread. There is hope for world peace! Back on topic: 2" x 12" x 18" is absolutely the perfect size for the home kitchen. A standard size plastic grocery bag fits perfectly over the board using the handles as straps. One bag at each end of the board and you can trim pork, chicken, any dirty food, on the board without having to clean and sanitize the board afterwards. dcarch