Thank you all.
Yes, that was a no-cooking dinner.
Three kinds of leftover rice, red, white and yellow.
Two kinds of leftover beets, red and golden
Previously pickled...
Effectiveness of a food blender is dependent on three factors, i.e.
the rotational speed of the blades, which, BTW, is not related to power of the motor.
the blender’s motor power to maintain high rotational speed...
Ordo, Yes, Shrimps in sweet and sour tomato paste sauce to die for.
French Fries, what a well made Veal rib chop!
Eastshores, Mediterranean shrimp crostinis, what a nice appetizer!
Petals, beautifully...
So many wonderful dishes!
Petals – beautiful meals, as always, especially the Coq au Vin.
Scubadoo – Very nice looking seafood plate.
Ordo – I wouldn’t say the tuna pie is humble, I say it’s...
Quote:
Originally Posted by French Fries
Petals, the lamb shank looks amazing.
dcarch, what do you mean by "live" tilapia? Amazing plating as usual. How do you get red celery? Never seen that before,...
Petals, very pretty lamb shank with a sundial design.
Kgirl, I say that’s a restaurant ready chicken Marsala.
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A few of recent dishes.
Live tilapia with roasted...
Such wonderful cooking everyone. Petals, nice spiral cut carrots. What kind of birds are those?
I have been busy. No time to cook.
Just grabbed some pork scrapple and beef scrapple and fried them...
Thanks Petals, and French Fries, I agree. Sharing is what the whole thing is all about. I have nothing to sell, no WEB site or blog to show, just sharing and learning.
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Chef...