Posts by Headless Chicken

The misses had her first checkup yesterday.  Wasn't much of anything, they just took her weight and asked for some medical history amongst some forms I had to fill out for her.  And the doc pulled out the ultrasound machine...

We can simply toss diapers in the garbage.   I highly doubt I'll be shopping for daycare, my wife won't be working at least until she gets her landed immigrant status.  I think mom is thinking of taking early retirement...

HA not an option.   She is a Hong Kong citizen and only here on a visitor's visa but we've already started the paperwork for her landed immigrant status.  Means she doesn't have health coverage (OHIP) so I'll be paying...

Boy have I missed this place.   Been quite busy since my last visit/post here.  I had quit my job at Compass Group Canada only to return to them 3 months later...man was that an idiot move.  Ended up getting...

I think theres also the Culinary Institute of Canada in Charlottetown, PEI and Liason College in Toronto, I think there is also a good culinary program at Stratford U.  I don't know much about any of them though.   GBC...

Quote: Originally Posted by Basilskite  I see corporate and non corporate postings who post those hours. That's really unfortunate. I assume these are the kind of places that don't put a lot of stock...

  Quote: Originally Posted by foodpump  Yeah, yeah, it gets cold in Tororonto, and it snows a lot, and I know you know how to drive in winter conditions.  Winterpig is COLD, like minus 30 C cold in the...

So things have come along well enough.  Light recap; I quit my kitchen job after being shafted for almost 7 years to work with my uncles as I will be going through a major life style change during the next few years.  One...

Brown sugar, lots of ginger, dark soy sauce, sesame oil, and dried chilies.  I normally do it with pork tenderloin uncoated.  Turns out very nice.

I'm not sure how practical it is for a student but I bought a 5.11 24hr day pack for my day to day use.  It'll hold some of my small wares (thermometer, spatula, whatever that can stay flat), 2 sets of my chef's whites, laptop,...