Posts by Headless Chicken

Having started a family, I had to give mine up...for now at least. http://www.airsoftcanada.com/  is a forum I regular on for my hobby.  What is airsoft?  Think paintball only funner, in my opinion at least.  Same...

The misses had her first checkup yesterday.  Wasn't much of anything, they just took her weight and asked for some medical history amongst some forms I had to fill out for her.  And the doc pulled out the ultrasound machine...

We can simply toss diapers in the garbage.   I highly doubt I'll be shopping for daycare, my wife won't be working at least until she gets her landed immigrant status.  I think mom is thinking of taking early retirement...

HA not an option.   She is a Hong Kong citizen and only here on a visitor's visa but we've already started the paperwork for her landed immigrant status.  Means she doesn't have health coverage (OHIP) so I'll be paying...

Boy have I missed this place.   Been quite busy since my last visit/post here.  I had quit my job at Compass Group Canada only to return to them 3 months later...man was that an idiot move.  Ended up getting married,...

I think theres also the Culinary Institute of Canada in Charlottetown, PEI and Liason College in Toronto, I think there is also a good culinary program at Stratford U.  I don't know much about any of them though.   GBC is...

Quote: Originally Posted by Basilskite  I see corporate and non corporate postings who post those hours. That's really unfortunate. I assume these are the kind of places that don't put a lot of stock...

  Quote: Originally Posted by foodpump  Yeah, yeah, it gets cold in Tororonto, and it snows a lot, and I know you know how to drive in winter conditions.  Winterpig is COLD, like minus 30 C cold in the...

So things have come along well enough.  Light recap; I quit my kitchen job after being shafted for almost 7 years to work with my uncles as I will be going through a major life style change during the next few years.  One...

Brown sugar, lots of ginger, dark soy sauce, sesame oil, and dried chilies.  I normally do it with pork tenderloin uncoated.  Turns out very nice.