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Posts by Headless Chicken

We haven't really slowed much but we did start laying off much earlier for the summer this year then last.
Sounds good guys, will give them a try whenever I can next hit my library or Indigo. Thanks all.
My mother was never really had a palette for anything in that region but after our family cruise, I introduced her to some really nice tacos with fresh corn tortillas, some fajitas, and this great mole. I'm sure I'll be asked to...
Noticed everything is a la carte, may try hitting it for a birthday or something. If you're in the mood for Italian, I find Marcellos (on St. Clair West by Dufferin) and Positanos (I think its on Mt. Pleasant south of Eglinton) is hard...
First night, walked into the Bourbon House. Fresh oyster bar, big po-boy sandwiches, I had the catfish platter that was a little bit on the salty side but it was a very good meal, nice big portions, decent price, typical service I've...
Can't trip me if I'm using you as bait. You will be remembered...for your delicious innards that zombies seem to love :D
I bought a couple bars of organic home made chocolate flavored with chili at a farmer's market, it was an impulse buy. Nice chocolate flavor, not overly bitter at 70% cocoa content, grown in a Mexican plantation, its surprisingly spicy...
Ontario, Canada I don't think we've bottomed out yet but the gov't introduced some nice tax incentives for first time home owners and with the lowering prices of houses, younger kids like myself are having an easier time putting down on...
I was only able to when we had that huge blackout along the Eastern seaboard. Also saw a few shooting stars for the first time. Big city tends to produce a lot of light pollution so I can't see anything even on the clearest nights.
Onions, very finely diced and sweat off. Ground beef (and if I have, some ground veal), season and cooked all the way. Add garlic puree, basil, occasionally some red wine, cook down for a bit before adding crushed tomatoes. Season with...
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