kewl thanks for the recommendations. I'll definatly take a look at all the books that has been recommended. I worked at a bookstore during Christmas and both Becoming a Chef and Kitchen Confidential caught my eye but I was hesitant to...
I'm not sure if this is in the right forum so move if nessesary.
I stumbled upon Jamie Oliver's live show and some of the earlier episodes of Oliver's Twist, all on DVD. Would it be worth it to buy them not just for the entertaining...
I don't have a large collection but it's steadily growing for each pay check I bring in :D
However, I keep them all in a cupboard and away from like 80% of the dust in my room. Its getting tight in there but within the next month or...
Practically anything with any chocolate...even better if it was all chocolate like chewy chocolate brownie with white chocolate chunks iced with dark chocolate icing on the side of a chocolate ice cream dusted with coco...
I have no real world experiance as a servant but I bused and served at the 2003 Toronto Taste event. I got a taste of what waiting staff go through and understand their frustrations but in the end, the customer is always right. Its a...
OK, as the title suggests, I'm looking into working on a cruise after being on 1 for vacation
http://thetechzone.com/forums/showth...threadid=53461
(pictures and all, 56kers beware)
I understand that working for a cruise liner is on a...
If memory serves me right (:D I love that quote)
starch is added to icing sugar as a preventative of hardening icing sugar. I guess some countries use more or less starch in their formula but would adding more help fbäcker in the...
Definatly a hard decision to make jl9564
I myself would go 1/2 and 1/2. Produce half of what I sell and purchase the other half from a pastry wholesaler. Items like cakes and pies, from what I've scene, is becoming increaingly...
