Posts by Headless Chicken

Since the opening ceremony as many here can imagine and others have experienced for those lucky enough to be living in Vancouver, Canada has gone Olympic crazed. I saw bars packed for the men's moguls on Valentines day ignoring their...

Transverse Europe from Spain to Germany. Fly in an AV-8B Harrier II. Go back to China and do the tourist thing (I was there when I was 4 visiting family after my father died, I don't remember much and I didn't go for fun) Get a chance...

GBC hospitality had a major makeover and renovation to accommodate the increasing demand for culinary teaching facilities. GBC teachers are great, most of the student population are good and there to leran, good facilities. But I found...

Most major cruise liners have smaller midsized ships considering all of them have invested in huge megasize cruisers. I found these midsized ships, usually around the 2000 guest mark, is that sweet spot for me. The ship isn't crowded...

I've been on Holland America, Royal Caribbean, and NCL and they are all fantastic cruise liners. Some people enjoy Carnival but many others I know hate them with a passion. I've heard everything from great courtesy to astoundingly bad...

Its a cafeteria so service and pickup at the window. Caf has several sections so there are several lineups before you hit the cashier to pay. No manager(s) around and the section I was covering is operated by a single person. Happened...

My suggested ban on her isn't a double standard. I have reports of the same individual doing the same thing on other sections and company policy is to report harassment under the quote "Nobody here is paid to be harassed at...

This lady is apparently an antagonist. The manager on our branch site across the street from us reported the same individual causing a **** about our soup spoons that caused a big backup at their small unit with only 1 cashier. ...

The item is on the menu due to a large demand for it otherwise since the section is a franchise with standard recipes and portion control, I had abide by those recipes 100%. When we started this item some 4 years ago, we had portion...

Get a P/T job in the industry and dip your feet in the kitchen. Start at the lowest end of the scale which is usually dishwasher. You may or may not get to even touch food at this point but you'll see first hand what goes on from where...