Posts by fooddiaryuser

LOL I have a packet of the extra long Hebrews...however, I will not eat the whole package and I WILL use bright yellow mustard and enjoy every bite! I like them filleted and fried. Having said all that, I use a Little Black Book-Daily...

This thread was a great read! Thanks for the Indian Cornbread recipe too.

This is great info...I bring eggs to a boil and then let sit for 10 min or until water is cooled down and eggs are perfect and yoke is fluffy. Then when the eggs are completely cooled I peel them.   I also wash my eggs before I use...

Onions, Onions, Onions is a great cookbook. If you only have one thing in your kitchen, it has to be some kind of onion. You could have one bag of ramen noodles in the pantry and saute an onion, all of a sudden the whole neighborhood...

This is all great advice. Absolutely smoke them on the grill FIRST! That is the only time the meat is susceptible to smoke and getting that pink smoke ring.