I am making cheddar cheese at home soon, and I would like to know if anyone has a few tips!
Curious about the mesophilic starter... I saw i can just let buttermilk age and it will give it to me?
Also a good...
Victorinox fibrox knives.
The top recommendation on Cooksillustrated.com. They are very sharp, very light, and the handle is a grippy rubber with great balance.
I ordered the set of three. The chefs knife, slicing...
So I think you guys are right when you say injection... But the question is.. Besides the hams and shoulders, where should I inject? and how much? Right before cooking, or the night before?
I've read many...
That U-Bolt idea is fantastic! I will do the potatoes just like yours underneath the pig.
Did you add them Raw?
Since I have never roasted one before I plan on using an instant meat thermometer in the thigh...