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Posts by CuriousCuisine

I have been perusing the website and have found many interesting comments/recommendations.   I am about to head on to my 4th term of culinary school at the LCB in Sacramento, CA and I love every minute of it!   We are at the stage right now where we are feeling the pressure to find our externship location ~ needless to say, I am getting quite nervous.   I work 9-5:30 daily as a Claims Adjuster and go to school at night from 7-10:35, sometimes even 11pm.  So,...
What kinds of foods/events will you be catering for? 
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