Posts by peonygrape

I'll offer a different approach. But please keep an open mind. I rarely ever wash my muffin pans (I have 4). They are not non-stick. They are mini-muffin tins (24 per tin). And I don't use paper liners. I simply wipe with a dry...

Anyone know how the inside (crunchy, malty) part of the matled milk ball is made? Not the (fake) chocolately part. Not recipes using actual malted milk balls. Not sites that sell malted milk balls, gourmet or not. I want to make just...