Posts by hendel

Granite is suppose to be the best for rolling out dough.

Hi all it me again with another question. Dose anyone know of a site that rates ranges with convection ovens beside consumer reports. Thanks Hendel

My wife and I are redoing the kitchen . We are going to buy new range and refrigerator. We are also thinking of getting a mirco wave over the range. I would like people thought about what kind we should get. The question we should ask...

Thanks Coffeekitten I let you know how the recipe turns out Handel

Thanks everyone. I think where I messed up was not letting the dough to rest long enough between turns. I also was making duble fold next time I think I will try signel turns

Thanks Coffekitten I made them from myself. I gave them 3 turn the final turn being the turn I turn I used to cut them out. I did notice on the second turn the butter was leaking thru Thanks again Hendel

I made a batch of crossaints and they were swimming in butter. I think the problem might be that I didn't roll the dough out thin enough. Dose anyone have any suggestions? Thanks Hendel

I just want to thank everyone for all the info. Tom aka Hendel :chef:

I am looking for a recipe for liege waffle. i found one on the web and it called for vallated sugar and I am not sure what that is. Thanks Tom aka Hendel

Thanks for the info . Now i will have to practice so I will be ready for Christmas Tom