Posts by EpicGuy

So pretty much what I'm getting is the flavor and consistency would be different.  You can do a lot more things flavor wise to whole butter before you add it in than clarified butter that would give more of a nuttier taste....

usually my knife is always kept in a tray of "third sink" sanitizer, and when im done using it ill wash it with soap and water and sponge, and then give it a dip in fresh sanitizer.  dry it off and into the knife guard...

Hey, im in the LCB in Miramar.  Just finished my first week and im in the 2y Cullinary Arts program.  So far its cool.  We got a Mercer knife set.

Hey guys, my name is Nick and I am a new student at Le Cordon Bleu in miramar, FL.  I am almost 19 and pretty much just entering the culinary field.  My experience is boiling eggs, making omlettes, making sandwiches and using...

Hi, in my class, one of our assignments is going to be an open discussion on the differences of using whole butter vs clarified butter for hollandaise sauce.  I'm new to the culinary world so i do not have any personal...