Posts by Ronn

Don't take this the wrong way but I did those "searches" and came up with all the same recipes...... The hard part is that he was addement that it is a breakfast soup that was why I was hoping for some deeper input or...

Sorry you are right.... He said it is a soup with delicate flavours, a light broth with a small potion of rice, snd then it varied to what the other ingrediants were... He said it is not a congee. But it had similarities in some...

The owner has asked me to come up with a dish that he ate while he was at a health resort in Thailand..... It was a soup that they had for breakfast...from the way he describes it it sounds like a congee but .... In Thailand this...

OK so I want to run a simple Salmon, broiled & served on a nice bun with lettuce and tomato for a light lunch feature .....but here is the tricky thing..... I would like to Jazz it up with something other than Mayo...... Now I...

Ahhhh....your killing me!!!!! I have a two year old Little girl named after ont of the beaches "Makena"..... But alas that is as close as Im going to get to paridise for awhile I think...LOL:( :(

Ok stop it unless you have a good recipe as you guys are making me hungry..;) (no really ya got any recipes its lunch time ):lips:

Yo that!!!

What I find interesting is how different people veiw "hot sauces". Some people are so violently against them not only from a heat stand point but also as to how they desroy a products "real taste".:confused: The...

In no real order just off the top of my head... Tongs, A good Chef knife,High-temp rubber spat, Robo coup,Doya oven, Aluminum measuring cups,microplane,hobart mixer....ok now Im stuck.

Not like Im an old timer myself but...HI:p