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Posts by MarkV

ALL CLAD. Plain and simple. Mark
Ya know, they say that rosemary and thyme need lots of sun, but every winter I put my rosemary & thyme pots on my kitchen window sill, which does not get a great deal of sun and they do OK. Mark
Reality is an illusion caused by an alcohol deficiency. Mark
Why not just finish the bottle? :beer: Mark
I couldn't even concieve of buying my oysters in a can. Mark
I went to a Lone Star steakhouse and ordered a steak with a side of sauteed onions. They didn't peel the onions. Just sliced them and cooked them. I showed the manager and he gave me my meal for free. Mark
Gonefishin has described one way of cooking chicken, specifically roasting an entire chicken. You could do that. But I'm assuming that "chicken alfredo" usually means the breast. Another approach is taking bonesless,...
yes, the whole will last longer. I'm not sure if you can get 2 years out of them but yes, definitely longer than ground. In any event, the sooner you use any spice the better. There is a gradual deterioration no matter what...
Good luck Dan. May you not only land on your feet but one step above the rest as well. Mark
Of course there are outliers at both ends but the average business in America, (at least according to my macroeconomics courses many moons ago), makes less than a 10% profit margin. All businesses, inlcuding Puck's have a multitude...
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