Ok You guys did a great job on spare ribs, and baby backs. Now how about fall apart country ribs on the smoker???? I bake them in the oven with kraut and they come out that way. There has to be a way to do them up in the smoker so they are tender, and juicy. Is this a case for boiling, or another type of technique. By the way I have teeth, but keep them in a jar in my bathroom (I hate eating with a mouth full of plastic).
9/17/10 at 12:59pm