Posts by ksatterwhite

Is the only difference between the All-Clad Stainless and MC2 the exterior look? I've read many threads that praise All-Clad Master Chef. Is that what MC2 is? I've look over their website and found one mention of multi-clad. Maybe...

I just emailed E. Dehillerin for a quote on some cookware. I'm going to order the following from them: 9.5" saute pan w/ lid 5.5" sauce pan w/ lid 8" sauce pan w/ lid 10" frying pan I'm sure I'll order...

Hello All- I'd like to know what type of utensils you use with your SS lined copper cookware. Most likely SS? I've always had Non-stick cookware (Calphalon) and cast iron. The majority of my utensils are plastic. A few pieces are...

I'd like to know which baking pans (i.e. cookie sheets, pie pans, cake pans, springform, jelly roll, loaf, etc.) you like the best. I've seen those All-Clad Gold Standard ones. They sound good and are expensive. But, are they really...

I have a question about ordering from Dehillerin. When I order from them, they charge my CC for everything (products, tax, shipping, duty)? Then, they ship to my door? I accept package at my door like UPS or...

I have rethought my logic and have decided against tin. I orginally wanted the stainless steel, but changed to tin when I noticed the difference in price at www.buycoppercookware.com Now, I've found E. Dehillerin's website. I've...

Does anyone else read/post on any other cooking discussion forums? I'm new here, and this one seems to be good. But, like my other interests/hobbies, I like to read several differnt forums. Thanks... Keith

Hello Everyone- I am new here. I've aquired a love for cooking over the last few years. And, I've discovered that I'm pretty good too. Soon I'll be getting some new cookware and have just about decided on the Mauviel Copper Tin...