Posts by darktaco128

I prefer an open Kitchen, but not completely open.  At the restaurant I'm currently at, we have counter to ceiling glass, which is nice, it allows you to observe and holds you accountable for almost every thing you do.

I'll stick to my damascus steel.  But if it's any consolation to the ceramic industry, Robert Irvine uses them.  Haha, only kidding.

I'll stick to my damascus steel.