We had 5 trimmed tenderloins for 65 -- servings were very generous - and we had leftovers - both in cooked meat and in parts of the 'chain' that we trimmed off.
Reporting back...
The party went very well! Cooking in the home kitchen of a rental beach house was a challenge - turned out there was no pan appropriate for searing the meat on the stovetop, so I ended up trying the...
The party is tomorrow -- you've all been extremely helpful! This board is really great!
Some final, and some crazy, questions: I'm thinking I will have a demi-glaze or rich stock warm and ready just in case I screw...
This thread is very helpful! I'm going to be cooking beef tenderloin for a party for 65 in a week. I've cooked a few 100 person parties, but I've never been responsible for meat and I'm feeling a little...
