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Posts by
Kayki Cakes
7/30/10 at 12:08pm
Forum:
Pastries & Baking
Thread:
white chocolate clay / modeling chocolate
Ive heard that if you add a lil glycerin it doesnt harden!!! hope this helps!
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7/22/10 at 7:06am
Forum:
Pastries & Baking
Thread:
just some ?'s about cake
thank you so much
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7/18/10 at 9:07pm
Forum:
Pastries & Baking
Thread:
just some ?'s about cake
Hi I am new at cake decorating and just wondering is there anything that hardens that can go on whipped icing and hold up like to make figures and flowers? is there a buttercream thats not so sweet? and what is royal...
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New Posts
All Forums:
Home
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Who's Online
ChefTalk Cooking Forums
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Professional Food Service
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Professional Pastry Chefs
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Externships
After Culinary School
General Culinary School Discussions
Cooking Discussions
Food & Cooking
Pastries & Baking
Recipes
The Camp Cook
The Chef's Garden
Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
Cookbook Reviews
Restaurant Reviews
Pairing Food and Wine
General Discussions
New User Introductions
Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield