Quote:
Originally Posted by cheeseNbacon
I always thought the chef mike one was great. I refuse to use microwaves, but that's just funny. Microwave is a bad word. Especially in an...
I always thought the chef mike one was great. I refuse to use microwaves, but that's just funny. Microwave is a bad word. Especially in an open kitchen.
I love the reach-around one too. ...
Quote:
Originally Posted by aric87
Try to stay away from corporate restaurants, they tend to be dumbed down for non cooks and you will get bored quickly if you know what your doing. Good luck and thanks for...
Two towels is just retarded.
I'm with boar_d on this one. It's not even frickin' expensive.
I'm a bit biased though, because I go through towels like crazy. I am a CLEAN cook...
I've worked for chefs that get absolutely wasted before and during service and expect me to do everything. On more than one occasion.
Never really bothered me though.
If someone wants to...
I worked for a chef that used to say, "I need a new grill guy" or whatever the position might be.
He'd follow up by saying "Find the resume with the most creative or colorful font and throw it...
I'd sweat them out a little bit..... pull it and set it aside. Par cookin' baby!
Add it per order as you need it. You can BARELY cook them and still get what you want out of it.
I don't...
Quote:
Originally Posted by foodpump
Well, yeah, some people might find my actions funny, eh?
Thing is, BDL, I have trouble "reading inbetween the lines"...
