What do you think about this one. In school a chef had us clean/sanitize a very old free standing butcher block with Kosher Salt and a very hard brush. How would you take care in that situation? I often think about that. The othe situation is---- the Health Dept did not have a problem with Formica work stations ?? He said if they are not "broken" they are just fine. The original surface had long gone. Humm. I had to use bleach to get the marks off.
12/13/07 at 5:32pm