Posts by Martha1

I think the ego is connected to their feeling as an artist. They have certain pride in their work and creations. And they need some confidence to create new things. And if their confidence is derrived from their cooking then you...

When the lemon season comes, you might want to save them to use all year long and make fresh lemonade anytime you want. You can squeeze the lemons and pour the juice into an ice tray and freeze it. (you can do this as much as you...

Chinese style in the Netherlands I don't really like. But Chinese food in China is totally different. You haven't really had genuine Chinese food if you haven't eaten it in China. And China is so big that there is a...

Yes, go for it! Let me know how it works out :)

Nobody tried it yet?  It's really good!      

Then make some more mayo with your eggs and oil.   Yes Kuan I think you are right. It's not for every kind of cake. :)

It's translated from Chinese. Go to an asian toko. If they are Chinese  ask them for liao jiu. (say lee au, joe) You can also use bai jiu, that is white alcohol. really strong chinese alcohol (47-55%). Or try some normal...

My gf gave me this recipe, it's really good:   Beer duck you need: Cooking wine Ginger Garlic Dried red chilli Pepper bean paste beer oil duckmeat First marinade with cookingwine or chinese alcohol together...

These recipes all sound soooo delicious. But a bit difficult to make.   I really need to get an oven :( But ovens are really unusual here.. (China) Have to come back here later.

When baking a cake, if you are out of oil and/or eggs, try substituting mayonnaise in place of both.  (Think about it, mayo is just oil and eggs.)  For instance, if making a cake, use 1-1/2 to 2 Tbsp of mayo in place of the...