Posts by chefnrnnr

I would go w/ the tart is seems more like a app. and a little more elegant For the starch I have had alot of sucess w/israli cous cous and a celeriac purree

I have spent alot ot time in the little town of les sable dloanne it is on the coast and is very popular w the french there are some nice little rests in the port area along with a fish market.had lunch two years ago at beau rivage wich...

make a paste of flou salt lemon juice or vinegar

Pete Townshend a first cru burgundy so hard to get it right so fantastic when you do

try smoking them after seasoning w/your favorite dry rub

sorry for the delay i was on a 2 wwek raft trip in alaska topics covered 50% was wine and food pairing 30% was communication skills 20% cooking

I recently attended this seminar at the cia greystone in napa valley.what a fantastic seminar it was the instructers were terrific the facility unreal I WAS EXPOSED TO TONS OF new material and left there with my head ready to explode.I...

proving once again that a little knowledge in the wrong hands is a dangerous thing

I love the ones that want to only pay for 50 when a hundred are showing up

anyone know a good rest. in juneau ak.?