Posts by ChefKC

I'd highly recommend the NYC's French Culinary Institute's recreational course division:  The International Culinary Center.    Next Sushi/Sashimi class is Friday - March 4th, 2011, 6 -...

Staight vodka.  Nooo - JK!  In a silly mood -- kitchen fried me today.    Mariage Frères Eros, or Marco Polo.  Also, Adagio Fujian Jasmine Pearl.  Nothing added to any of them.  Not even...

Thank you Mezzaluna!   Yes, already enjoying wading about, and thank you for the welcome! 

I rinse a few times, then soak for 30 min. before cooking  Perfect basmati.  I also prefer imported Indian basmati.   EDIT - SORRY-- I somehow mixed up that this ? was for jasmine and not basmati. Ahh -...

Caffiend 

Just stumbled across this site by way of the Fusionwood knife review by Chef Jim.  (They are awesome knives.  I bought the Phoenix, and love it.)  Happy to have found this site, and looking forward to...