Ok, here's my funny kitchen story- except it wasnt funny at the time.
We were working at a hebrew school, preparing breakfast and dinner for
graduation, Cooking for 400 is a kitchen with one range (like in your house)
and the...
I have an intern. This is more a curse than a blessing.
I am counting down the days until I can ditch him-
I dont mean to sound rude, but this boy has no business
being in a kitchen! We do catering, so it's alot of prep...
sconehead,
what is this about extensive Formal training! I have worked with people
with extensive formal training that didnt know the difference between
a zuccini and a cucumber! Not to minimize culinary school-
I think a person who...
Hi Suzanne,
good luck, thats all I have to say. Im with a catering co
that when I started was small. and over the last couple of
yrs we grew. There doesnt seem to be any "not busy"
weekends. You say you have a life, and...
Hi everyone,
Does anyone know of a good place in Denver,
or surrounding area.
Moderately priced. No uppity froo froo places.
Just good food!
Please let me know.
Thanks
Chefgirlrd
Athenaeus,
:eek: who, me. I dont.
Ok, so in my pre chef days I couldnt wait to get the
glorious white coat.
AHHHH, the power of the coat:p
I didnt know the hours I would spend slaving
in that coat, but thats another story! ...
Gillbear,
what makes it worse, is that the biggest offender was a rabbi.
It was during Purim, a jewish holiday. They had to have their
food and booze, it's ok, I made them dig our van out.
I agree, I didnt think my boss would have...
Nick,
I like the comment, "No, I'm not, I just play one on tv."
I also like the comments when I sometimes have to
get supplies at costco. My boss asked me to pick up
some salmon, so I loaded all 20 packs into my cart
and...
