Posts by DanyChef

use it as fat in the base of a smoked haddock soup..wonderful in winter!!!!!

few years ago a chef wouldn't give his personal recipe to anyone...today it's different....u can find everything u're looking for.... let's make this an advantage even if u don't have to trust100% on what u find...

Hi to everyone!!   do u have a good recipe for an untoasted almond icecream?!?   thanks a lot...