Posts by ShunOfTheDead

Hi I have a question about what grit water stone i should buy. I have just purchased a new-west knife-works "the 9" and i also bought the DS4 Diamond Steel. My question is since the diamond steel sharpens as opposed to honing...

I agree with the less cuts always the burns comment, as my knife skills got better I cut my self far less, but I always have spotted forearms, the worst is when you know you are going to get burned because you are trying to save...

From my personal experience, having a culinary degree is just a way to get your foot in the door and for networking. I have no degree but was willing to start as a dishwasher and within months worked my way up to the line in a fine...

Halmstad, mind if I ask what you hated about your job cooking for corporate execs?