Posts by tipordie

i am searching for a good strawberry rhubarb pie recipe. i have read that the leaves are poison,is this true?

have been thinking this might be a good combination.not a baker by any stretch of the imagination .any suggestions ? should i mix the cream cheese like i would to make cheesecake and blend it to gether? i just want to avoid a baking...

THANK YOU GOOD IDEA .NO WHY DIDNT I THINK OF THAT!!??!! :rolleyes:

i am making a cream cheese frosting and i think i added too much milk because it came out kind of thin. any hints on how i can thicken it up so its more like frosting and less like sauce ? doh!!!! HELLLPPPPPP!!!!!!!!

a friend i work with wants a red velvet cake for her birthday and it has fallen to me the be the baker .i could use a recipe and any helpful baker hints that anyone could give . i learned to make cheesecake here ,it only took 12 tries...

thanks ,we will have to look and see together! sounds like a culinary adventure . thank god there is a thai rest . nearby we both like !! thanks

my daughter wants to start eating vegetarian dishesand i dont have a clue how to go about getting started.any ideas would be helpful. i know this is vague but i dont know where to begin. :confused:

thanks for the tips i`ll give em a shot

oooweee! dat sound good for real cher merci!!

the star is of course the evil dr. cheesecake who has the power to transform himself into anything but the desired result, coming of the oven as everything but,pleasing to the eye, palatable thwarting my every plan.