Posts by chefherman

i want to use shedded cabbage as a salad course, what is the definition of coleslaw? is there a butt kick'n dressing out there for cabbage that is not warm with bacon and dijon?? warm is alright,but.... ...

its all of our own stuff, the food and drink. we do it all, pour serve, clean and cocktail. the wedding couple rented the tent, water glass, and plates, we covered the rest. its all over now its tuesday on my second day...

could someone please give me some examples of fees for setting up a bar(limited and full) off-site for say a wedding of 150 or so... i need solid info to bring to the man... i don't think we charged anything for this weekends...

i'm just curiuos what others think about the new reality tv show "tThe Resaurant" starting next week..... a couple of saturdays a summer we have a video guy come in and film us at our best and worst... it's great to watch with...

from noon to 3pm its the oldies because its the only music(non-country)station that comes in, from 3-5ish its howy carr-talk radio,5ish to close its a cd burned from the dishwasher ac/dc metallica zepplin black crows and such oldies,...