Hello everyone,
I am going to order some pots and pans for my kitchen. I am tired of cooking on warped aluminum. I am looking for good stainless steel pots which have the heavy bottomed aluminum/copper sandwiched...
I'm not 100% sure that's it. From memory the sugar I am looking for was a bit lighter. But I can't find any references to it anywhere. Maybe it is Muscavado.
Thanks.
Hello yacht chefs,
What is the name of the brown sugar similar to turnado that you can only get in Bermuda? What else would you get if you were there as far as fresh fish or novelty Bermudian produce?
Does any one else like Kiwi knifes? They make a vegetable cleaver which cost between six and eight dollars and is indispensable in my knife kit. I have not found a vegetable cleaver that I like more than this one....
Quote:
Originally Posted by kuan
So what did you do? Braise? Slow roast? Medium rare?
I treated it just like a steak: Cut into ~ 6 oz portions. Marinade in milk over night....
Yup. Save the whales, then kick back and let everything else get poisoned and destroyed. And if you bring up similar demerits within other food industries you can be sued to death via...
Every food has its time and place. Knowing what your clientele will expect when and where is the final stage of development for a chef. Are we to pretend that we eat only the very best most wholesome and perfectly prepared...
I don't have these knives. But I love the concept. Especially practical for a traveling chef.
http://www.deglon.com/outils_pros/gamme_Meeting_fr.php?id_gama=119
