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Posts by tylerm713

Quote: Originally Posted by kaneohegirlinaz  Besides this great lookin' (and sounding) burger joint, where would you go to eat? It totally depends on what you're looking for. If you're planning a trip to...
Quote: Originally Posted by bigsteve   The worst show ever!, ????,  Are you kidding me.  This is a great and inventive show I watch a lot of Food Network and it is a great take on cooking...
Here in San Antonio, there isn't much debate as to which restaurant has the best burger. Hands down, the designation goes to Chris Madrid's. It's a funky little hole-in-the-wall (as most great burger places...
Creme brulee is perhaps my favorite dessert, so obviously I would say it's the best use for yolks. There are tons of variations out there, but the recipe I prefer calls for a quart of heavy cream, a half cup of sugar, 7-8 yolks,...
Call it what you want, it looks like a pretty solid dish to me. Personally, I'm not a huge fan of bacon in shrimp and grits. Get's a bit overpowering. The recipe I always use is pretty similar with the addition of white wine and...
Perhaps it's personal preference, but we'll have to agree to disagree re: marinating the tuna. I like it in this application as it seems to tie the dish together.
"Al dente" would lead me to believe that the restaurant is chiefly a pasta restaurant. If that's not the case, you may want to rethink that one. "Gourmet Express" sounds like something you would get at an airport when you're in a...
I watched the second half of this past season. It wasn't the worst cooking show I've seen, but far from the best. I'm not really a fan of Graham Elliot or Joe Bastianich (at least on the show).
I was referring to the dish described above. In general, I'm also a big proponent of chili flakes. I also love Louisiana style hot sauces, but don't feel like Tabasco or Crystal is appropriate for delicate seared tuna. 
In the last month and a half, it's hit triple digits every day save one. Highest temperature recorded has been 106*. And there hasn't been any rain to speak of since June. Terrible summer.
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