There's nothing different between the fibrox and rosewood Forschners, apart from the handle. The fibrox feels a bit bulky and very cheap, but you can throw it in the dishwasher if you want to. The rosewood actually has a pretty nice...
Quote:
Originally Posted by gonefishin
Hi Tyler,
It looks like you're getting a nice list together, you should have lots of fun! You can also try the New...
FWIW, "IYAM" means "if you ask me".
And I think we're going to have to agree to disagree on the definition of a "celebrity chef". You seem to think that anyone that cooks on TV is a celebrity...
I notice that there are two other Japanese made options on the BBB website. Tamahagane and Masahiro. Anyone have any experience with either?
As far as Shun vs. Global, I would go with the one that feels the best in your...
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Originally Posted by IceMan
I consider her a "Celebrity Chef", w/ a TV show, that makes a lot of money. "Bastion of American cuisine"? NO, but I don't consider Keller one either. Have you...
Iceman, I won't argue that point. But I think it begs the question: more successful at what? Do you really regard her as someone reputable in the culinary world? Do you consider her a bastion of American cuisine?
Quote:
Originally Posted by IceMan
For all anyone wants to rag, complain and disrespect these two women, just remember ............... they both have TV shows, you don't.
So since Sandra Lee has a TV...
