Posts by Newbie Cook

I have stumbled on a site about the resaruants in Sydney and Melbourne. They give a breif description of every resaraunt and a picture aswell http://www.entertainmentpublications...halloffame.asp Enjoy

Im not sure if its the course you didnt like or if it is cooking you dont like. I know from personal experiance that i have leaped into many carriers full steam ahead and then realised later that this isnt for me. You will know when...

I spent my first few hours in the kitchen last night at nice Italian resaurant in town. My knife skill have improved and i got to peal the skins off the capcicums. I acctually quite enjoyed it. I did feel the pressure on my back and...

Thanks Richard I am in the process of finding out. Im gonna test and see if i have passion for it. I couldnt do something i dont like doing. Im getting work experiance at a Frech and Italian restaurant. It should be fun.

I would never risk my life for something that tasted like chiken. I am sure it would take much traning because somone elses life would be in your hands. haha you had me going for a second - I was picturing tibetin munks learning...

---------------------------------------------------------------------------------- " I am not in the food business serving people, I am in the people business serving...

Hey everyone Could i be a qualified shef at a resaurant for a few months whilst travelling around Europe? Could I travell around Europe and have decent shef job only for a few months in each resaurant. Could this be a...

Hey everyone. Im thinking of becoming a chef. I have started to like cooking latley because its hands on and creative. I am thinking of getting some work experiance as a chef. I figure if i like a day of slicing vegtables i...