Posts by SgtGoodie

Sorry the table didn't copy well onto the forum. It's understandable though. Even though I typed in that you would have to convert it to a 100 portion quantity, I entered that into the table. You'll notice that the recipe has fat at...

Amen to making pie dough by hand! I used to make the dough by hand in what we called a Half Moon which was just a big stainless bowl about 3' in diameter. I made 100 portions at a time rolling the dough into logs in wax paper to rest...

I agree about the Cake Central site (cakecentral.com) there are many videos and picture areticles to learn from and the forum is good. They also have recipes, theres a store to buy cake decor items, but most of all is the amount of...

Just where are you considering to put this Pastry Shop? I'm just curious. If you're an entrepreneur with no knowledge of the industry, you better be talking to a Pastry Chef in your area to either be partners with or hire to prepare a...

Just what does that immage represent? Is thetre any other place other than a picture that was taken at an angle like that to get the immage? It looks to me like it could have been out together off to the side and placed on the cake...

I found this simple yellow cake recipe but have not tried it yet. Maybe I should try making it and get back to the rest of you on the results before you try using it. However, if someone would like to give this Yellow Cake Recipe...

I don't know why some of the "fours" turned out like that but you can still read the recipe. So lets see now if it does it again...4.  Nevermind I fixed it. If I could delete this reply I would.  But I don't know how.

I found this simple yellow cake recipe but have not tried it yet. Maybe I should try making it and get back to the rest of you on the results before you try using it. However, if someone would like to give this Yellow Cake Recipe...

I have 2 of Wayne Gisslen's books: Professional Cooking and Professional Baking. I also have the CIA's The Professional Chef. I like them all. I still want to see the CIA's book on baking and pastry. I think from a cooking...

In Wisconsin I made both of my daughters wedding cakes and never heard a peep out of the hall manager. They cut them and served them too. Sounds like somebodys trying to pull a fast one.