Posts by Turquoise

For me, 2 things come to mind:   1) Limburger cheese.  Recall way back in 1972 in my teens, babysitting for a Dentist and his wife. Dr. S. would come home for lunch (while I was watching his kids), since his office was...

Hi,   Searching for a Manhattan-style clam chowder recipe (tomtoes included) which also has a butter/flour roux. Kernel corn also part of the recipe. Any ideas would be appreciated!!   Thanks, Turquoise

Hello,   I am a somewhat proficient home cook.  My dear father (and quite a good cook himself) passed away five years ago. Sad to say, I wish I was able to locate a recipe he used for Manhattan-style Clam Chowder, which...