Posts by Jess0680

I made a decision in wanting to attend college for the Baking and Pastry arts and I was considering attending George Brown College in Toronto and I was curious to know of any thoughts about the school. I've heard from people who have...

I used to have a job as a waitress and I know how busy a restaurant could get but I'm not sure if I could personally handle being the chef or a chef. I do like cooking but I don't know how it would handle it career wise. I do like...

I am just curious to know if anyone could let me know the Pro's and Con's of working as a Professional Chef and a Pastry Chef. I would love to hear the opinions of professionals as I am currently trying to make up my mind for what...

thanks for the help :)

The reason I like baking is because I can be artistic and try new things all the time. I love cooking because I like trying new things and cooking for other people. My family and even my Fiance's family think I'm a pretty good cook for...

Thanks Jim. I did take a few cooking courses in high school and I enjoyed them a lot. I have worked in a restaurant as a waitress and I know how crazy it could be. I personally don't know how well I'd be able to handle the stress but...

Hey there everyone,   So I'm new at this website and just wanted to get some opinions. For a while now I've been thinking about my career choices. I'm 21 years old and I really want to get my life started. My Fiance had mentioned...