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Posts by Mike Benninger

Aussie Aussie Aussie...Oy Oy Oy...is that great place on the water in Hobart still selling Gummy shark as Flake and Chips??? I loved that place....
I got an EdgeCare from my guy to try out, and I will admit its kinda cool, but I'll stay with my CC, I prefer it, different strokes i guess.
BDL and I agree, there are literally 100 companies that make knives in hundreds of different sizes and shapes, no one bit of advice will suit everyone, and more to the point, it's your hands they will be in.   Go to a...
This bald guy likes to make tartar first, then grind up whatever is left to add to burgers or quesidillas, super high %age yield
I've bought many things from ebay and have had no problems, obviously a few < edited > get through their controls. Tell everyone abotu this <edit>!!   Mod note:  Heated languge removed.
Yo Strummin365...you have one question to answer....do I want the risk or not???   I started over and changed careers at 40, but with a working wife, cash reserves, her full benefits, and a chance to go back to my former...
So I used a bit of everyone's ideas, I did a 30 hour fridge cure of thyme, garlic, kosher salt, bay leaves and small bit of rosemary, then slow roasted today at 220F for 6 hours (see attached photo) and...
MichaelGA, there is likely 2000 years of experience here, lots of good ideas...
Hey FoodCamp, sadly it sounds like you have plowed this field before, sadly, most reading here likley have...   I can only speak from my Ontario experience, and mine is honestly very limited, I have had very a issues in...
I think we need to clarify some terms here, such as firing, lay offs, termination and probationary period.   I don't find firing hard at all, if I need to fire someone, there was always a documented...
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