I don't have any advice but I'll be watching responses with keen interest. The only thing I've learned is to never pull pork before you're going to serve it. Always keep mine wrapped in foil.
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The model has evolved into a schizophrenic inventory of staples and impulse items. TJ's isn't stocked like a supermarket with an eye on the lowest common denominator. Everything on their...
I'm a complete amateur at-home-cook but one of my quick favorites is to fry up a few slices of bacon, toss in and saute some chopped cabbage and then serve with a splash or two of malt vinegar. YUM!
Hi All--
I've found this great resource and look forwarded to doing my best sponge impersonation and learning as much as I can from this incredible resource.
I have never worked near nor known any chef's etc. But I...
