- Forum: Pairing Food and Wine
I've heard of that theory. I just think it's complete nonsense. Why would anyone keep referring to realities of medieval times? Has there been some proper research into this? Could someone point me to a credible source? Also, while I'm not a native speaker of French, I don't think ''at room temperature'' captures the meaning of ''chambré'' very well. To me, ''chambré'' implies taking it out of cellar and bringing it to the room and let it sit there for some time.