Thanks. What exactly are "clogs"? I assumed ankle boots would be good (ankle support) and good resistance to most everything. When I think clogs, I think of slip-in sandals, which I doubt is what y'all are referring to. As a side note, I absolutely wish this thread would be in a non-chef's area. I feel dirty posting in here, though I have worked in a restaurant kitchen, I don't know that I deserve to post in a "professional chefs" forum.